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British Journal of Nutrition

https://www.cambridge.org/core/journals/british-journal-of-nutrition
The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.6.
Category
Nutrition
Listed
Oct 31, 2026
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