T. Colin Campbell
https://nutritionstudies.org/Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.
Campbell has become known for his advocacy of a low-fat, whole-food, plant-based. He coined the term "Plant-based diet" to help present his research on diet at the National Institutes of Health in 1980.
Campbell has become known for his advocacy of a low-fat, whole-food, plant-based. He coined the term "Plant-based diet" to help present his research on diet at the National Institutes of Health in 1980.
- Category
- Nutrition
- Listed
- Nov 4, 2026
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