Dietary Guidelines for Americans
https://odphp.health.gov/our-work/nutrition-physical-activity/dietary-guidelinesThe Dietary Guidelines for Americans (DGA) is a United States government publication which promulgates nutrition advice for Americans. First released in 1980, the guidelines have been revised every five years, with the 10th edition released in January 2026. The guidelines are published by the Department of Agriculture (USDA) Center for Nutrition Policy and Promotion, together with the Department of Health and Human Services (HHS) Office of Disease Prevention and Health Promotion.
In addition to the Dietary Guidelines, the report includes additional tools for assessing diet and nutrition, including the Healthy Eating Index (HEI), which can be used to assess the quality of a given selection of foods in the context of the Dietary Guidelines.
In addition to the Dietary Guidelines, the report includes additional tools for assessing diet and nutrition, including the Healthy Eating Index (HEI), which can be used to assess the quality of a given selection of foods in the context of the Dietary Guidelines.
- Category
- Nutrition
- Listed
- Nov 5, 2026
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