The Good Food Guide is a guide to the best restaurants, pubs and cafés in Great Britain. The first edition was published in 1952 and covered the years 1951–1952. Initially published every two years, the Good Food Guide was then published annually from 1969 until 2021.
Over its existence in print, the number of establishments included in the Good Food Guide steadily rose, from 484 entries in its first volume, to 750 in the 1961 volume, 1200 in the 1971 volume, and from 2010 until the end of its existence in print, around 1300 entries.
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Nov 2, 2026
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