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Nutrition Reviews

https://nutritionreviews.oxfordjournals.org/
Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established by the Nutrition Foundation of New York City under the leadership of Charles Glen King in 1942 and was acquired by Oxford University Press in 2015. The editor-in-chief is Douglas Taren (The University of Arizona). According to the Journal Citation Reports, the journal has a 2017 impact factor of 5.788, ranking it 6th out of 81 journals in the category "Nutrition & Dietetics".
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Nutrition
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Nov 1, 2026
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