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Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, and is known for his take on classic Am…
Michael Dixon Smith is an American-born Canadian chef and cookbook writer. He has hosted The Inn Chef, Chef at Home, and judged on Chopped: Canada on the Canadian Food Network. S…
Chartreuse (US: , UK: , French: [ʃaʁtʁøz]) is a French herbal liqueur that has been made by Carthusian monks since 1737, reportedly according to instructions set out in a manuscr…
Recipe Unlimited Corporation is a Canadian company that operates several restaurant chains, such as Swiss Chalet and Harvey's, and food distribution for large operations. The com…
Moosewood Restaurant is an American natural foods restaurant in Ithaca, New York, founded in 1973. In 1978, the founders sold the restaurant to the staff, who became "The Moosewo…
Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, television presenter, cookbook author and entrepreneur. He began his career in the hospitality industry in 1984 af…