Mo's Restaurants is an American restaurant chain located on the Oregon Coast and headquartered in Newport, Oregon. Mo's are named after their original owner Mohava "Mo" Niemi, who was once described as "the stuff of legend in Newport".
Mo's restaurants serve primarily seafood and have long been noted for their New England–style clam chowder, their own locally raised Yaquina Bay oysters and for their casual and friendly atmosphere.
The Shops & Restaurants at Hudson Yards is an upscale indoor shopping mall in New York City, located at 20 Hudson Yards, at 33rd Street and Tenth Avenue, within the Hudson Yards c…
Quay is a restaurant in Sydney, Australia. It is owned by Leon Fink, and is run by chef Peter Gilmore. It has won several awards in Australia, and has appeared in The World's 50 B…
Côte Restaurants Group Limited, trading as Côte (formerly Côte Brasserie), stylised as CÔTE is a French-style British restaurant chain founded by Richard Caring, Andy Bassadone, C…
Andina is a restaurant serving Peruvian cuisine in Portland, Oregon's Pearl District, in the United States. The restaurant was the third largest Hispanic business in the U.S. stat…
Next is a restaurant in Chicago. It opened April 6, 2011.
The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as …