Jamie Kennedy (born Henry James Kennedy) is a Canadian chef.
Kennedy is the proprietor of Jamie Kennedy Kitchens based in Toronto, Ontario. He was previously the owner and operator of Gilead Café from 2008 to the cafe's closure in March 2015. Kennedy's cafe was notable for its Wine Bar menu of small tapas-like dishes and dessert items, suitable for sharing and sampling, and a seating area where diners could observe and talk to the chef and sous chefs preparing plates for guests.
The Carlyle Hotel is a luxury apartment hotel on the Upper East Side of Manhattan in New York City. Opened in 1930, the Art Deco hotel was designed by Sylvan Bien and Harry M. Pri…
The Hotel Café is a live music venue located off an alley on the Cahuenga Boulevard strip in Hollywood, California, United States, that has become known for helping to establish t…
Bipartisan Cafe is a coffee shop and bakery in the Montavilla neighborhood of Portland, Oregon, United States. Since Hobie Bender and Peter Emerson started the business in 2005, …
Byways Cafe was a diner in the Pearl District of Portland, Oregon, United States. Owners, Collin McFadden and Megan Brinkley, opened the restaurant in 1999, serving American break…
Crunch is a chocolate bar made of milk chocolate and crisped rice first introduced in 1938. It is produced globally by Nestlé with the exception of the United States, where it is …
Delta Cafe is a Southern, cajun, and soul food restaurant in the Woodstock neighborhood of Portland, Oregon, United States. Anastasia Corya and Anton Pace opened the restaurant in…