Carpigiani Gelato University is a professional training school for gelato making based in Anzola dell'Emilia, in the Metropolitan City of Bologna, Italy. It was established by gelato-equipment manufacturer Carpigiani in 2003 to provide professional education in Italian-style artisan gelato production.
The school offers theoretical and practical courses covering gelato formulation, production techniques, food science and business management. According to Carpigiani, it organizes more than 400 courses annually in 13 languages and receives more than 6,000 students each year through its main campus and a network of more than 30 international locations.
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