The San Francisco Brewing Company was one of the oldest micro-breweries and bars in San Francisco, in addition to being one of the first four brew pubs in the United States. It was not always known as the Brewing Company, as only in recent decades did it take the moniker. It was located on the edge of what was once known as the Barbary Coast, at the intersection of Columbus and Pacific Avenues. It was formerly known as the Andromeda Saloon and the Albatross Saloon.
Julius' (also known as Julius's or Julius' Bar) is a tavern at 159 West 10th Street and Waverly Place in the Greenwich Village neighborhood of Manhattan in New York City. It is of…
Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He…
Henry's Tavern is a small chain of bars and restaurants. It currently exists in two locations, one in Portland International Airport, and another in Denver, Colorado.
Butterfinger is a candy bar manufactured by US-based Ferrara Candy Company, a subsidiary of Ferrero. It was formerly manufactured internationally by Nestlé. It consists of a layer…
The Bitter End is a 230-person capacity nightclub, coffeehouse and folk music venue in New York City's Greenwich Village. It opened in 1961 at 147 Bleecker Street under the auspic…
The Hotel and Restaurant Museum (Finnish: Hotelli- ja ravintolamuseo) specializes in the history of Finnish hotels, restaurants, cafés, tourism and culinary culture. The museum ha…