Food Standards Scotland (FSS; Scottish Gaelic: Inbhe-Bidhe Alba) is a non-ministerial government department of the Scottish Government. It is responsible for food safety, food standards, nutrition, food labelling and meat inspection in Scotland. Established by the Food (Scotland) Act 2015, Food Standards Scotland has taken over the responsibilities of the UK-wide organisation, the Food Standards Agency, in Scotland.
Martijn Bernard Katan (born 1946) is a Dutch nutritionist, an emeritus professor at the Vrije Universiteit Amsterdam and author of two popular science books on nutrition.
Michael Herschel Greger (born October 25, 1972) is an American physician, author, and speaker on public health issues best known for his advocacy of a whole-food, plant-based diet…
Sri Muktsar Sahib district is one of the 23 districts in the Indian state of Punjab. The capital city of district is Sri Muktsar Sahib. The district itself was historically referr…
The Society for Nutrition Education and Behavior (SNEB) is an American non-profit organization that represents the professional interests of nutrition educators in the United Stat…
Frank Sepe (born December 28, 1971, in Rosedale, New York) is an American fitness author, magazine editor, TV personality, and a fitness model of Italian and German descent.
The Association for Nutrition (AfN) is the voluntary regulator for nutritionists and nutrition scientists in the United Kingdom.
The association is a registered charity and is a c…