Brian Wansink (born June 28, 1960) is an American former professor and researcher who worked in consumer behavior and marketing research. He was the executive director of the USDA's Center for Nutrition Policy and Promotion (CNPP) from 2007 to 2009 and held the John S. Dyson Endowed Chair in the Applied Economics and Management Department at Cornell University, where he directed the Cornell Food and Brand Lab.
Wansink's lab researched people's food choices and ways to improve those choices. Starting in 2017, problems with Wansink's papers and presentations were brought to wider public scrutiny.
The Federal University of Ouro Preto (Portuguese: Universidade Federal de Ouro Preto, UFOP) is a Brazilian university. It was established on August 21, 1969 in Ouro Preto, Minas G…
Michael Herschel Greger (born October 25, 1972) is an American physician, author, and speaker on public health issues best known for his advocacy of a whole-food, plant-based diet…
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health is a book by T. Colin Campbell …
The Institute of Child Nutrition (ICN), formerly known as the National Food Service Management Institute (NFSMI), is a Mississippi-based, federally funded national center dedicate…
William John Bulsiewicz, better known as Dr. B., is an American triple board-certified gastroenterologist, author, entrepreneur, and advocate for the exploration of the relationsh…
Bergstrom Nutrition is a United States dietary supplement manufacturer. As of June 2015, they are the only North American manufactures of Methylsulfonylmethane (MSM), an ingredien…
