Ajinomoto Co., Inc. (味の素株式会社, Ajinomoto kabushiki gaisha; Japanese pronunciation: [a.(d)ʑi.noꜜ.mo.to]) is a Japanese multinational food and biotechnology corporation which produces seasonings, cooking oils, frozen foods, beverages, sweeteners, amino acids, insulating films, and pharmaceuticals. Aji-No-Moto (味の素, "essence of taste") is the trade name for the company's original monosodium glutamate (MSG) product, the first of its kind, since 1909. The corporation's head office is located in Chūō, Tokyo.
Michael A. Klaper (July 19, 1947) is an American physician, vegan health educator, conference and event speaker, and an author of articles and books of vegan medical advice. Gradu…
The Federal University of Ouro Preto (Portuguese: Universidade Federal de Ouro Preto, UFOP) is a Brazilian university. It was established on August 21, 1969 in Ouro Preto, Minas G…
The Society for Nutrition Education and Behavior (SNEB) is an American non-profit organization that represents the professional interests of nutrition educators in the United Stat…
Fat, Sick and Nearly Dead is a 2010 American documentary film which follows the 60-day journey of Australian Joe Cross across the United States as he follows a juice fast to regai…
Gary Taubes (born April 30, 1956) is an American journalist, writer, and low-carbohydrate / high-fat (LCHF) diet advocate. His central claim is that carbohydrates, especially suga…
Atkins Nutritionals, Inc. was founded by Robert Atkins in order to promote the low-carbohydrate packaged foods of the Atkins diet. As of 2017, it is part of The Simply Good Foods …
