Meike Peters is a James Beard Award-winning German cookbook author, blogger, podcaster, food and travel writer and photographer. She is the author of Eat In My Kitchen, published by Prestel Publishing (Penguin Random House) in October 2016 in English and in German and winner of the 2017 James Beard Foundation Book Award for General Cooking, and 365: A Year of Everyday Cooking and Baking, published in October 2019, a collection of 365 of her recipes for every day of the year. Both of her books were included in The New York Times Best Cookbook lists for Fall 2019 and Fall 2016. Her third book is called Noon, published in 2023 by Chronicle Books (English) and Prestel (German), and winner of the 2024 Swiss Cookbook Award and 2024 Gastronomische Akademie Deutschlands GAD Silver Medal.
Clarissa Wei is an American journalist and writer. Her focus is on Taiwan and in particular Taiwanese food and food culture. Her book Made in Taiwan: Recipes and Stories of the Is…
Recipe Unlimited Corporation is a Canadian company that operates several restaurant chains, such as Swiss Chalet and Harvey's, and food distribution for large operations.
The com…
Progress Chef (formerly Chef) is a configuration management tool written in Ruby and Erlang. It uses a pure-Ruby, domain-specific language (DSL) for writing system configuration "…
Pinterest is an American social media service for publishing and discovery of information in the form of digital pinboards. This includes recipes, home, style, motivation, and ins…
Donavon Frankenreiter (born December 10, 1972) is an American musician and surfer. His debut self-titled album was released in 2004 on Brushfire Records through Universal Music.
Venba is a narrative cooking video game developed and published by Visai Games. The story begins in 1988 and follows an immigrant Indian couple settling down in Canada and adjusti…
