Patricia Jinich ( born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning and Emmy-nominated public television series Pati's Mexican Table, her James Beard Award-winning PBS primetime docuseries La Frontera with Pati Jinich, and her James Beard Award-nominated PBS primetime docuseries Pati Jinich Explores Panamericana. Her first cookbook, also titled Pati's Mexican Table, was published in March 2013, her second cookbook, Mexican Today, was published in April 2016, and her third cookbook, Treasures of the Mexican Table, was published in November 2021. Her fourth cookbook, Foods of La Frontera, will be published in September 2026.
Mother's Cookies is a food brand owned by Italian conglomerate Ferrero Group. Mother Cookies began as a bakery based in Oakland, California, that operated from 1914 to 2008. A sis…
Christine Cushing is a Canadian celebrity chef and television program host. Her television debut took place in May 1998 when she was working at a small food company and a TV produ…
Olive is a print magazine launched in 2003 and is a premium, monthly British food magazine featuring triple-tested recipes, restaurant recommendations, and food-focused travel.
Progress Chef (formerly Chef) is a configuration management tool written in Ruby and Erlang. It uses a pure-Ruby, domain-specific language (DSL) for writing system configuration "…
Cafe Rio, or Cafe Rio Mexican Grill, is an American fast casual restaurant chain based in Salt Lake City, with branches in Arizona, California, Colorado, Idaho, Maryland, Montana,…
Capistrano is an open-source tool for running scripts on multiple servers; its main use is deploying web applications. It automates the process of making a new version of an appli…
