Dig Inn (Dig from 2019 to 2025) is an American chain of locally farm sourced restaurants, founded in 2011 by Adam Eskin in New York City.
Dig Inn positions itself between fast casual and health-conscious dining. It has been compared to fast-casual bowl or salad chains (e.g. Chipotle-style ordering lines) with a stronger focus on sustainability and locally sourced produce as well as "scratch cooking".
Giraffe Concepts Limited, trading as Giraffe or Giraffe World Kitchen, is a restaurant chain headquartered in Birmingham, United Kingdom, which was founded in 1998 in Hampstead as…
Murano is a restaurant situated in London, England. It was opened in August 2008 by chefs Angela Hartnett and Gordon Ramsay. Murano was purchased outright from Ramsay by head chef…
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City.
T…
Lechon (or LeChon) is a South American restaurant in Portland, Oregon's Old Town Chinatown neighborhood, in the United States. Jaco Smith opened the restaurant, which serves Argen…
