Máximo, originally Máximo Bistrot, is a restaurant in Mexico City. It was founded in 2011 by the chef Eduardo "Lalo" García and the restaurateur Gabriela López. The diner offers dishes made with seasonal Mexican ingredients, inspired by French culinary techniques. For example, it has served crisp-skinned trout with clams, escamoles with Comté cheese, or soft-shell crab tlayudas with guacamole.
Pizza Delight is a Canadian pizza restaurant franchise. It was founded in 1968 in Shediac, New Brunswick by Léandre Bourque and Allard Robichaud and then purchased by Bernard Imbe…
Esaki was a former Michelin 3-star sushi restaurant located in the Hills Aoyama building in Shibuya. It is owned and operated by sushi chef Shintaro Esaki. Since September 2018, i…
Nostrana is an Italian restaurant and pizzeria in southeast Portland, Oregon, United States. Cathy Whims opened the restaurant in 2005 and serves as chef and owner. Nostrana serve…
Hawksworth Restaurant, located in the Rosewood Hotel Georgia in Vancouver, British Columbia, is a fine-dining restaurant owned by chef David Hawksworth, the youngest chef to be in…
Alexis Restaurant (sometimes Alexis Greek Restaurant) was a Greek restaurant in Portland, Oregon's Old Town Chinatown neighborhood, in the United States. It was established in 198…
