Andrew Carmellini is an American chef and restaurateur. Carmellini is responsible for the food and drink at the 15 restaurants, bars and food stands he owns with his partners at NoHo Hospitality. He has received a place on Food & Wine’s Best New Chefs list, James Beard Rising Star Chef and Best Chef New York awards, and a Michelin star. He is the author of two cookbooks.
À La Becasse (French, pronounced [a la bəkasə], lit. 'At The Woodcock') is a historic lambic café located at 9–11, rue de Tabora/Taborastraat in central Brussels, Belgium. Establi…
Intelligentsia Coffee is an American coffee roasting company and retailer based in Chicago, Illinois. Founded in 1995 by Doug Zell and Emily Mange, Intelligentsia is considered a …
Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He…
The Belém Cultural Center (Portuguese: Centro Cultural de Belém) is a complex of artistic venues located in Belém in the city of Lisbon, Portugal. It is the largest building with …
Biscuiteers, also known as Biscuiteer Baking Company, is a British gifting retailer, specialising in hand-iced biscuits, chocolates and cakes. The business was started online in 2…
