Emeril John Lagasse III ( EM-ə-rəl lə-GAH-see; born October 15, 1959) is an American chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side while being of French heritage through his father. He is the father of Chef E. J. Lagasse.
Chartreuse (US: , UK: , French: [ʃaʁtʁøz]) is a French herbal liqueur that has been made by Carthusian monks since 1737, reportedly according to instructions set out in a manuscr…
Mother's Cookies is a food brand owned by Italian conglomerate Ferrero Group. Mother Cookies began as a bakery based in Oakland, California, that operated from 1914 to 2008. A sis…
Taste of Home is an American media brand centered on food. It is an example of user-generated content in magazines, publishing recipes submitted by home cooks. Taste of Home is ow…
Moosewood Restaurant is an American natural foods restaurant in Ithaca, New York, founded in 1973. In 1978, the founders sold the restaurant to the staff, who became "The Moosewo…
Buildout is a software build automation tool for building a codebase. It is primarily used to download and setup dependencies in Python eggs format of the software being developed…
