Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and former restaurateur. Batali co-owned restaurants mainly in New York City along with Las Vegas, and Los Angeles including his flagship restaurant Babbo in New York City, which received a Michelin star for several years. Other notable Batali restaurants were Del Posto, Lupa, and The Spotted Pig where Batali was an investor. Batali has appeared on the Food Network, on shows such as Molto Mario and Iron Chef America, on which he was one of the featured "Iron Chefs".
Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, and is known for his take on classic Am…
Emeril John Lagasse III ( EM-ə-rəl lə-GAH-see; born October 15, 1959) is an American chef, restaurateur, television personality, cookbook author, and National Best Recipe award wi…
Moosewood Restaurant is an American natural foods restaurant in Ithaca, New York, founded in 1973. In 1978, the founders sold the restaurant to the staff, who became "The Moosewo…
City Tavern is a late-20th century replica of a historic 18th-century tavern and hotel which once stood on the site. The original tavern was frequented by the Founding Fathers of …
Clarissa Wei is an American journalist and writer. Her focus is on Taiwan and in particular Taiwanese food and food culture. Her book Made in Taiwan: Recipes and Stories of the Is…
Tasting Table is an American food and drink website owned by the digital media company Static Media. Its website and email newsletter cover trends in dining, wine, cocktails, cook…
