Nigella Lawson (born 6 January 1960) is an English food writer, television cook, and former journalist. Known for her relaxed and indulgent approach to cooking and food writing, she has sold more than 12 million cookery books worldwide to date, and has appeared on numerous television programmes in the United Kingdom and internationally.
After graduating from the University of Oxford, Lawson began her career in journalism, working as a book reviewer and restaurant critic before becoming deputy literary editor of The Sunday Times in 1986. She left the staff position the following year to pursue freelance writing.
Everyday Gourmet with Justine Schofield is an Australian television cooking show, that is hosted by former MasterChef contestant Justine Schofield. It was first broadcast on Netwo…
Patricia Jinich ( born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Awa…
Unicum (pronounced [ˈunikum]) is a Hungarian herbal liqueur or bitters, drunk as a digestif and apéritif. According to legend the liqueur was created in 1790 and is today produced…
Samuel D Zien (born August 7, 1959), known as Sam the Cooking Guy, is a Canadian-born American television cook, YouTuber, restaurateur, and cookbook author, based in San Diego, Ca…
Emeril John Lagasse III ( EM-ə-rəl lə-GAH-see; born October 15, 1959) is an American chef, restaurateur, television personality, cookbook author, and National Best Recipe award wi…
MSN is a web portal and related collection of Internet services and apps provided by Microsoft. The main home page provides news, weather, sports, finance and other content curate…